As I write, the rains continue fairly unabated outside...I have already been to the clinic once today; for my session #10. In a little over an hour Laurie and I will trek back into the middle of the city for her session and a dual meeting with Dr. Pendse. I will plan on my usual escapade to the grocery store for some needed essentials; today's list including another jar of honey (helps the "powdered" medicine go down, the medicine go doowwnnn), dates, and perhaps more almonds. I'm considering branching out to a small bag full of dried calmyrna figs (dare I be so bold?). This will consist of at least four street crossings, so if you have some spare time please put in a good word for me...believe me, it will come in handy.
Laurie is making progress in the foot owie department, with her usual swelling seeming to go down a bit and the burning pain not as persistent. The shoulder pain, while not gone, is also subsiding. She continues to get by without any Tramadol and I have now gone 5 nights without Naltrexone (though the thought has crossed my mind a couple of times to reintroduce my tongue, throat, and stomach to the tiny little pills). Somehow I've managed to avoid the urge to even open the bottle, but stay tuned...
View from the room |
As to our sessions, Laurie is continuing to have the oil poured over her feet similar to the way I do at my sessions. It seems to be helping her. I continue to get oil rubbed on the head (good for stress), though they missed it yesterday (I think they even looked at my head and thought (oh my god, this is beginning to really look gross). I finally decided to give myself a good shampoo yesterday (aahhh, mo' better). I also continue to get the oil and milk from the fomentations rubbed off with the edge of business cards. For you detailed types it is made of a lightweight stock. It is multi-colored and is for a Dr. Anuprita Naik (Management Trainee) for Indu Pharma (GMP Certified), Ayurvedic Medicines with Ayurvedic principles. I'll spare you the telephone numbers, e-mail address, website and office and factory address. This is the only card that is used on me, though I have thought of giving the guys some of mine. I have been assured that this card is no longer of valid use so I would have to say that Dr. Anuprita either failed as a trainee or moved up the ladder. Suffice to say it both tickles and grates, depending on where it is being used and to what degree of concentration is placed behind the technique of removing the excess oil and milk. Needless to say there seems to be ample stock of the cards for my panchakarma run. I asked today what they would use if the business cards were not available and I was met with silence and smiles. Laurie, on the other hand, just gets everything rubbed off with the palm of the hand. Ahh, to be the gentler sex.
View from the shower |
Getting to know you, getting to know all about you... |
After Pendse Madam took my pulses, she told me she wanted to call her husband to discuss some other medicinal prescription for me, whereupon I looked her straight in the eye, held up one finger, and said "No VIR!" She laughed and told me she knew all about me and VIR (helps remove toxins thru the urine...
The dreaded stuff... |
To my delight, she came back and told me that she spoke with her husband and recommended that I not have a busti (enema) that day, but instead take a fairly benign tasting powder, mixed with warm water four times that day to ease the soreness and tenderness of my intestinal tract (and, sure enough, it did the trick). I was also instructed to only eat steamed rice and either dal, or buttermilk. "Buttermilk!" I yammered, "I've tried that maybe once in my life...it's sour." "You can have it fresh and sweet" she replied, "but they do sometimes put chilies in it." "Chilies!?! Is there anything that they don't put chilies in here" I asked rather increduously. I asked her if she drank buttermilk and after she replied in the affirmative I queried both Gajanan and Vikrant the same question as they hovered inquisitively behind her (they too, replied affirmatively, with Gajanan doing so with the ever present Indian bobble head shake of the ol' noggin). Pendse Madam, along with just about every other doctor, suggested we talk to the hotel management about having our food prepared without all of the spices normally used here (delicious, but not exactly what my particular system or condition are comfortable with). Just the other day I ordered something that I was told was not spicy (of course to them it isn't)...after a few bites I pleaded for a large bottled water to put out the fire that had exploded in my mouth (so much for four years of carefully staying away from nightshades and other spicy foods).
Well, Laurie and I did have a wonderful lunch of rice and (drumroll please...) you guessed it, dal (did you really think I was going to opt right away for the buttermilk). After that we went outside to our favorite spot with the outdoor tables under the awning, surrounded by plants, and decided to try and take some photos of ourselves. As luck would have it up walks Vijay, the chef (seven days a week, overseeing all of the meals...seems to be more common around here than we would have thought). We get to chatting, he in broken english, and us in rather halting english trying to make ourselves understood. We go over the menu together and he assures us that he will do whatever we want with the spices, or no spices as the case may be (which he since has done). He also describes the various details of different dishes that we are interested in (and are cleared to eat by Dr. Pendse). And then, he insists on giving us a dessert; so okay, we choose Gulab (Goo'-lob) Jamun (Jah'-moon), a sweet doughy cake-like ball, deep fried in ghee (butter) and placed in a warm lemony sugary syrup. I mention that only Laurie will be eating it because the doctor ordered me to only eat rice and dal (yes, I know, or buttermilk). Well, out come two orders of the stuff (two balls per stemmed glass goblet), of course, and Laurie begins to eat hers while uttering divine sounds of delight and letting me know that it would not be polite of me to turn down such an offering (she of course is right, as Vijay looks on smilingly). After another moment of internal tug-of-war (my trademark modus operandi) I sit down, whisk the spoon up in my hand and "OH MY GAWD...", it's, how do they say it, "TO DIE FOR!!"
Well, Laurie and I did have a wonderful lunch of rice and (drumroll please...) you guessed it, dal (did you really think I was going to opt right away for the buttermilk). After that we went outside to our favorite spot with the outdoor tables under the awning, surrounded by plants, and decided to try and take some photos of ourselves. As luck would have it up walks Vijay, the chef (seven days a week, overseeing all of the meals...seems to be more common around here than we would have thought). We get to chatting, he in broken english, and us in rather halting english trying to make ourselves understood. We go over the menu together and he assures us that he will do whatever we want with the spices, or no spices as the case may be (which he since has done). He also describes the various details of different dishes that we are interested in (and are cleared to eat by Dr. Pendse). And then, he insists on giving us a dessert; so okay, we choose Gulab (Goo'-lob) Jamun (Jah'-moon), a sweet doughy cake-like ball, deep fried in ghee (butter) and placed in a warm lemony sugary syrup. I mention that only Laurie will be eating it because the doctor ordered me to only eat rice and dal (yes, I know, or buttermilk). Well, out come two orders of the stuff (two balls per stemmed glass goblet), of course, and Laurie begins to eat hers while uttering divine sounds of delight and letting me know that it would not be polite of me to turn down such an offering (she of course is right, as Vijay looks on smilingly). After another moment of internal tug-of-war (my trademark modus operandi) I sit down, whisk the spoon up in my hand and "OH MY GAWD...", it's, how do they say it, "TO DIE FOR!!"
Thanks for the laughs Cloud. I hope the business card rub off method makes it here someday. .... Really enjoying all of your writing and I'm with you as you venture across the street and throughout the city. May you both continue your healing and may it be deep healing!
ReplyDeleteLove, Jo
Always great to read about your adventures. I must say, the picture of both you and Laurie shows the progress of your treatments. Your both glowing. My thoughts are always with you and your family. Take Care! Shelley
ReplyDeleteWho knew that your wry wit and linguistic savvy would translate so beautifully into this journalistic magic? I knew Laurie was a wonderful writer and I have always loved your music related musings, but this?! Chiding aside, I am enjoying your two voices across the miles...there is a cadence that has evolved here. Who would have thought that pictures of medicinal herbs, India street life, and stories of successful enemas could be so compelling? I look forward to reading about it all in detail each day....It sounds like you have been guided to a perfect 'remedy' for you both. Busti's there, prayers here, and lots of love in between. Debbie
ReplyDelete